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Red Wine

ALBRIZZI SALENTO ROSSO IGP

GRAPES

Primitivo 50% Cabernet Sauvignon 50%

PLANTING DENSITY

4.500 plants/Ha

TRAINING SYSTEM

Trellises plants among the provinces of Brindisi, Lecce and Taranto

TERROIR

Clayey, deep and characterized by gravel

HARVEST

Early September

PRODUCTIVE PROCESS

Fermentation takes place separately in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses. Assembly follows

AGING PROCESS

Short aging in second and third passage American oak barrels, then in bottle

ORGANOLEPTIC CHARACTERISTICS

A wine which links the cellar vocation of the most traditional vineyards to an international soul. We are talking of Primitivo and Cabernet Sauvignon. In the glass we can see a ruby red color, which is impenetrable but at the same time shiny. Vegetal notes, balsamic background. The sip is full and satisfying, structured and made of unusual elegance

FOOD PAIRING

Goat cheeses; meat rolls; lamb stew with olives, orecchiette with cacioricotta

SERVICE TEMPERATURES

18/20°C

ALCOHOLIC STRENGTH

13,5% vol.

€9.90

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Rosè Wine

COREROSA ROSATO SALENTO

GRAPES

Susumaniello 50% Primitivo 50%

PLANTING DENSITY

4.500 plants/Ha

TRAINING SYSTEM

Trellises plants among the provinces of Brindisi, Lecce and Taranto

TERROIR

Deep, medium-textured tending to clayey

HARVEST

Mid-September for Susumaniello, early September for Primitivo

PRODUCTIVE PROCESS

The grapes are harvested by hand in small boxes and cooled in our cold rooms at 4°C for 48 hours. This is followed by a short cryomaceration in the press and subsequent soft pressing and separate thermoregulated fermentation at 15°C in stainless steel vats

AGING PROCESS

Steel and bottle

ORGANOLEPTIC CHARACTERISTICS

Elegant expression of an excellent Salentine rosé wine in a charming light, bright pink color. Scents of small red fruits, roses, geranium, with hints of Mediterranean herbs and mineral background. It pleasantly flows in the mouth, with a sip of great freshness that softly envelops the palate, giving a feeling of perfect harmony. Good persistence

FOOD PAIRING

Raw shrimps and scampi; avocado and salmon canapes; fish first courses; stuffed peppers; soups of cereals and legumes; Pizza; white meat dishes

SERVICE TEMPERATURES

10/12°C

ALCOHOLIC STRENGTH

12,5% vol.

€9.00