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Sparkling Wine

AMALUNA SPUMANTE EXTRA DRY

GRAPES

Negroamaro

PLANTING DENSITY

4.500 plants/Ha

TRAINING SYSTEM

Trellises plants located in Brindisi, Lecce and Taranto provinces

TERROIR

Clayey, calcareous, shallow and composed of gravel

HARVEST

Early August

PRODUCTIVE PROCESS

The grapes are harvested prematurely in order to preserve the acidity. After a first fermentation in steel, the second fermentation takes place in insulated autoclaves at a controlled temperature of 14/16°C, for about 30 days.

AGING PROCESS

Steel and bottle

ORGANOLEPTIC CHARACTERISTICS

A Charmat Method, obtained from 100% Negroamaro grapes, which admirably demonstrates the versatility of this vine. Sparkling shining antique pink with subtle and persistent perlage. The nose is full of aromas of small fresh red fruits, strawberries and raspberries, rose petals and iodized blows. The sip is pleasant, immediate, with a perfect balance between softness and freshness. Very pleasant finish

FOOD PAIRING

Perfect for any aperitif; prawns and scampi; fusion dishes; shrimps and vegetables tempura

SERVICE TEMPERATURES

6/8°C

ALCOHOLIC STRENGTH

11,5% vol.

€7.00

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Red Wine

CANONICO NEGROAMARO SALENTO...

€7.50

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Natale

copy of AMALUNA SPUMANTE...

GRAPES

Negroamaro

PLANTING DENSITY

4.500 plants/Ha

TRAINING SYSTEM

Trellises plants located in Brindisi, Lecce and Taranto provinces

TERROIR

Clayey, calcareous, shallow and composed of gravel

HARVEST

Early August

PRODUCTIVE PROCESS

The grapes are harvested prematurely in order to preserve the acidity. After a first fermentation in steel, the second fermentation takes place in insulated autoclaves at a controlled temperature of 14/16°C, for about 30 days.

AGING PROCESS

Steel and bottle

ORGANOLEPTIC CHARACTERISTICS

A Charmat Method, obtained from 100% Negroamaro grapes, which admirably demonstrates the versatility of this vine. Sparkling shining antique pink with subtle and persistent perlage. The nose is full of aromas of small fresh red fruits, strawberries and raspberries, rose petals and iodized blows. The sip is pleasant, immediate, with a perfect balance between softness and freshness. Very pleasant finish

FOOD PAIRING

Perfect for any aperitif; prawns and scampi; fusion dishes; shrimps and vegetables tempura

SERVICE TEMPERATURES

6/8°C

ALCOHOLIC STRENGTH

11,5% vol.

€26.00

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Natale

copy of SANGAETANO...

€26.00

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Red Wine

DON COSIMO PRIMITIVO...

€8.50

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Red Wine

ETTAMIANO PRIMITIVO SALENTO...

GRAPES

Primitivo

PLANTING DENSITY

5.000 plants/Ha

TRAINING SYSTEM

Trellises plants among the provinces of Brindisi and Lecce

TERROIR

Clayey, calcareous, rich in minerals and iron oxides that give the characteristic red color to the earth

HARVEST

Early September

PRODUCTIVE PROCESS

The grapes are left to overripe on the vine and harvested manually after careful selection of the healthiest bunches. Fermentation at controlled temperature in horizontal rotary fermenters between 23-25 ° C for 10 days. It follows racking in the soft press

AGING PROCESS

Aging in second and third passage French oak barriques, then in the bottle

ORGANOLEPTIC CHARACTERISTICS

Deep ruby color, with hints of purple, it's a wine obtained from Primitivo grapes whose distinctive feature is pleasantness. On the nose, you can smell ripe but lively fruit, cinnamon notes, chocolate, tobacco and liquorice. The taste is consistent, enveloping your palate, giving elegance and long pleasantness with a fresh savory note which make you sip it again. Long and fulfilling persistence

FOOD PAIRING

Sweet and sour lamb; stewed wild boar; long-aged cheeses; pork ribs; cured meat

SERVICE TEMPERATURES

18/20°C

ALCOHOLIC STRENGTH

14,5% vol.

€11.50

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Sparkling Wine

MELAROSA SPUMANTE ROSE’...

GRAPES

Negroamaro

PLANTING DENSITY

4.500 plants/Ha

TRAINING SYSTEM

Trellises plants located in Brindisi, Lecce and Taranto provinces

TERROIR

Clayey, calcareous, shallow and composed of gravel

HARVEST

Early August

PRODUCTIVE PROCESS

The grapes are harvested prematurely in order to preserve the acidity. After a first fermentation in steel, the second fermentation takes place in insulated autoclaves at a controlled temperature of 14/16°C, for about 30 days

AGING PROCESS

Steel and bottle

ORGANOLEPTIC CHARACTERISTICS

A Charmat Method, obtained from 100% Negroamaro grapes, which admirably demonstrates the versatility of this vine. Sparkling shining antique pink with subtle and persistent perlage. The nose is full of aromas of small fresh red fruits, strawberries and raspberries, rose petals and iodized blows. The sip is pleasant, immediate, with a perfect balance between softness and freshness. Very pleasant finish

FOOD PAIRING

Perfect for any aperitif; prawns and scampi; fusion dishes; shrimps and vegetables tempura

SERVICE TEMPERATURES

6/8°C

ALCOHOLIC STRENGTH

11,5% vol.

€8.50

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Sparkling Wine

MILLE E TRENTA MILLESIMÈ

GRAPES

Negroamaro

PLANTING DENSITY

4.500 plants/Ha

TRAINING SYSTEM

Trellises plants among Brindisi, Lecce and Taranto provinces

TERROIR

Clayey, calcareous, shallow and characterized by gravel

HARVEST

Early August

PRODUCTIVE PROCESS

The grapes are harvested by hand in small boxes and subjected to soft pressing. Following a first thermoregulated fermentation in steel tanks, the second fermentation takes place in the bottle. The bottles rest in our barrel room for a minimum period of 72 months before disgorging; subsequently they refine in the bottle

AGING PROCESS

Long aging on the lees in the bottle

ORGANOLEPTIC CHARACTERISTICS

A “Metodo Classico” that demonstrates on one hand the eclecticism of Negroamaro and on the other the ability of producing excellent sparkling wines in Salento. At sight it is pale and brilliant gold with fine and persistent perlage. On the nose it express itself in its complexity: hints of small pastries, elegant notes of light flowers and marked minerality. The sip is full and satisfying. It gives a sensation of great creaminess in the mouth, soft but taut in its flavor and freshness. A dynamic sip that closes with perfect balance and very long persistence

FOOD PAIRING

Raw seafood; seafood first courses; fried fish; agnolotti in parmesan cream

SERVICE TEMPERATURES

6/8°C

ALCOHOLIC STRENGTH

12% vol.

€24.90

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Red Wine

SANGAETANO PRIMITIVO DI...

SANGAETANO Primitivo di Manduria DOP

TASTING NOTES: A deep ruby red colour with intense violet highlights. The bouquet is characterized by the balance of each of the elements being both elegant and soft. In the mouth it has excellent weight with soft and rich tannins and a finish redolent of vanilla and chocolate.

€9.50

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Red Wine

SANGAETANO PRIMITIVO DI...

€18.50

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Red Wine

SELVAMARA SALENTO IGP...

€10.50