Tutti i Prodotti (2)

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Red Wine

MONTECOCO SALICE SALENTINO...

GRAPES

Negroamaro 85% Malvasia Nera 15%

PLANTING DENSITY

4.500 plants/Ha

TRAINING SYSTEM

Trellises plants located in the lands of Salice Salentino DOP

TERROIR

Clayey, deep

HARVEST

Mid-September

PRODUCTIVE PROCESS

Fermentation takes place in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses

AGING PROCESS

Refinement exclusively in steel aimed at enhancing the varietal characteristics typical of the origin area. Subsequent elevation in the bottle

ORGANOLEPTIC CHARACTERISTICS

It is a perfect harmony of Negroamaro and Malvasia fusion. Bright ruby color. In the glass, you get Mediterranean hints: it opens with marasca cherry, then herbal essences and spices. The sip is well-structured and well-balanced by the texture of tannins. Dense with a surprisingly powerful fresh. Good persistence

FOOD PAIRING

Medium-aged cheeses; lasagna with meat sauce; Cacciatore meats; cured meat

SERVICE TEMPERATURES

18/20°C

ALCOHOLIC STRENGTH

12,5% vol.

€9.50

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White Wine

PASSO A DUE BIANCO SALENTO...

GRAPES

Malvasia Bianca 50% Vermentino 50%

PLANTING DENSITY

4.500 plants/Ha

TRAINING SYSTEM

Trellises plants located between the provinces of Brindisi and Taranto

TERROIR

Deep, medium-textured tending to clayey

HARVEST

Early September

PRODUCTIVE PROCESS

The grapes are harvested by hand in crates and subjected to a soft pressing and thermoregulated fermentation at 15°C in stainless steel vats

AGING PROCESS

Steel and bottle

ORGANOLEPTIC CHARACTERISTICS

As in a dance step, the Malvasia Bianca and Vermentino grapes give us a perfectly balanced wine. The color is bright straw lemon. The nose is complex, with clear scents of exotic fruits, delicate yellow flowers and mineral notes. The taste is in perfect harmony between the softness and the aromaticity of Malvasia and the freshness of Vermentino. Very persistent and enjoyable

FOOD PAIRING

Raw seafood; seafood risotto; grilled fish; legume soup; fresh cheeses

SERVICE TEMPERATURES

8/10°C

ALCOHOLIC STRENGTH

12,5% vol.

€8.50

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Rosè Wine

ROSALITA ROSATO SALENTO

GRAPES

Negroamaro 80% Malvasia nera 20%

PLANTING DENSITY

4.500 plants/Ha

TRAINING SYSTEM

Trellises plants among the provinces of Brindisi, Lecce and Taranto

TERROIR

Deep, medium-textured, tending to clayey

HARVEST

Early September

PRODUCTIVE PROCESS

The grapes are subjected to a short pellicular maceration and then fermented and vinified in steel tanks, thermoregulated at 15°C

AGING PROCESS

Steel and bottle

ORGANOLEPTIC CHARACTERISTICS

Pale pink and shining color. On the nose small crispy red fruits dominance, then delicate notes of rose, surrounded by iodized blows. Pleasantly fresh and savory, balanced sip, typical expression of the Negroamaro it represents. Good persistence finish FOOD PAIRING Raw shrimps and scampi; zucchini and shrimp risotto; cous cous; omelettes; white meat dishes

SERVICE TEMPERATURES

10/12°C

ALCOHOLIC STRENGTH

12% vol.

€6.50

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Red Wine

SANGAETANO PRIMITIVO DI...

SANGAETANO Primitivo di Manduria DOP

TASTING NOTES: A deep ruby red colour with intense violet highlights. The bouquet is characterized by the balance of each of the elements being both elegant and soft. In the mouth it has excellent weight with soft and rich tannins and a finish redolent of vanilla and chocolate.

€9.50

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White Wine

SANTA CATERINA CHARDONNAY...

GRAPES

Chardonnay

PLANTING DENSITY

4.500 plants/Ha

TRAINING SYSTEM

Trellises plants among the provinces of Brindisi, Lecce and Taranto

TERROIR

Deep, medium-textured tending to clayey

HARVEST

Early August

PRODUCTIVE PROCESS

Soft pressing and fermentation in temperature- controlled steel tanks at 15°C

AGING PROCESS

Steel and bottle

ORGANOLEPTIC CHARACTERISTICS

A bright straw lemon color wine. It reveals hints of yellow fruit, peach and plum, delicate floral touches and pleasant minerality. The sip surprises with its freshness and satisfying flavor. Final good persistence in the mouth

FOOD PAIRING

Raw seafood; seafood risotto; grilled fish; legume soup; fresh cheeses

SERVICE TEMPERATURES

8/10°C

ALCOHOLIC STRENGTH

12% vol.

€6.50

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Red Wine

SELVAMARA SALENTO IGP...

€10.50

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SELVAORO FIANO PASSITO

GRAPES

Fiano

PLANTING DENSITY

4.500 plants/Ha

TRAINING SYSTEM

0.50 hectares of espalier systems in the "Chimienti" area, in the countryside of Cellino San Marco

TERROIR

Medium-textured, with presence of skeleton

HARVEST

Mid-August; early September

PRODUCTIVE PROCESS

The grapes are harvested by hand and placed on racks where they are subjected to drying for about 2/3 weeks. Soft pressing and temperature- controlled fermentation at 15° C in stainless steel vats follows

AGING PROCESS

Brief passage in French oak barriques, then bottle

ORGANOLEPTIC CHARACTERISTICS

An elegant Passito wine made from Fiano grapes with a shining golden yellow color. Bursting aromas of candied fruit and jam, pear, notes of acacia honey and saffron, with an almond finish. The sip is enveloping, soft, sweet but well balanced with a pleasant freshness, which never makes it cloying. Long and tasty persistence

FOOD PAIRING

Small bakery; Almond paste; apricot tarts; shortbread with dried and candied fruit; but also aged and blue cheeses; Foie gras

SERVICE TEMPERATURES

10/12°C

ALCOHOLIC STRENGTH

12,5% vol.

€18.00

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Red Wine

SELVAROSSA SALICE SALENTINO...

RICONOSCIMENTI

€18.50

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Red Wine

SELVAROSSA SALICE SALENTINO...

SELVAROSSA Salice Salentino Riserva DOP

TASTING NOTES: The colour is an intense ruby with scarlet highlights ; the bouquet has enticing notes of cherry jam , dates , vanilla and liquorice. On the palate red berry fruits dominate with undertones of toasty oak; the finish is warm and spicy with well-integrated tannins. Perfect as a wine of meditation.....and of conversation !

€19.50

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Red Wine

SELVAROSSA TERRA SALICE...

Selvarossa TERRA Salice Salentino Riserva DOP 2011

TASTING NOTES: The wine has an intense garnet red colour with a full bouquet of red fruits in particular ripe cherries with hints of vanilla and the special Negroamaro spiciness. On the palate it is beautifully soft with an intensity of flavour and soft tannins. Wonderfully fresh (thanks to the careful work in the cellar) it has a long and satisfying finish. Perfect as a wine of mediation… or of conversation!

€25.00

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SERENERE

€9.00

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Red Wine

SERRE SUSUMANIELLO SALENTO

SERRE Susumaniello Salento IGP

TASTING NOTES: A deep ruby red in colour with blue depths; on the nose the red fruits dominate with jam and notes of graphite pencil to finish. On the palate it shows a splendid balance between ripe fruit and minerality. An excellent long finish.

It should also be mentioned that Susumaniello grapes are particularly rich in anthocyanins which being anti-oxidants have numerous health benefits.

€9.50